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Natural Bakes : Everyday gluten-free, sugar-free baking



Gluten-free and refined sugar-free baking recipes for over seventy healthier (but still delicious) sweets, from cookies and scones to pies and cakes.

Have your cake and eat it too!

Rather than relying on gluten or harmful sugars, Natural Bakes uses fruits and vegetables, as well as other natural ingredients including vanilla, nut-based flours, and spices, to create incredibly delicious – and guilt-free – baked goods.

Whip up a tray of almond, mandarin, and orange blossom madeleines, finish a meal with a warming crumble, or wow the whole room with a chocolate layer cake with peanut butter frosting.

Natural Bakes has more than seventy recipes that will have you tossing out the sugar and gluten flours in no time.


Availability

P00493S641.86 GRI nMy Library (600)Available

Detail Information

Series Title
-
Call Number
641.86 GRI n
Publisher Smith Street Books : Australia.,
Collation
160 pages : Illus ; 25 cm
Language
English
ISBN/ISSN
978-1922754141
Classification
641.86
Content Type
-
Media Type
-
Carrier Type
-
Edition
-
Subject(s)
Specific Detail Info
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Statement of Responsibility

Other version/related

No other version available




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