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[GUIDE BOOK] GUIDE BOOK CULINARY SPOTS : WEST SURABAYA

[GUIDE BOOK] CULINARY GUIDE BOOK : WEST SURABAYA

[HANDBOOK] CONFECTIORY GUM AND JELLY PRODUCTS

[MODULE] Sugar's Functional Roles in Cooking & Food Preparation

[MODULE] Food Management and Child Care Theory

[MODULE] Good Will Coffee & Co

[JOURNAL] International Journal of Food Contamination

[MODULE] Probiotics in Food : Health and Nutritional Properties and Guidance for Evaluation

[PROCEEDINGS] Proceedings of Tourism Development Centre International Conference : Sustainable Tourism Development in Disaster Prone Destinations

[PROCEEDINGS] Proceedings Suffering & Strategy: Tourism in the New Era : The 5th Bali International Tourism Conference (BITC 2021 Online Conference) Udayana University, 16th - 17th November 2021

[PROCEEDINGS] Tourism and Creative Economy in Response to Pandemic Covid-19 : The 4th Bali International Tourism Conference (Online Conference) Udayana University, 7th November 2020

[PROCEEDINGS] PROSIDING SEMINAR NASIONAL RISET LINGUISTIK DAN PENGAJARAN BAHASA (SENARILIP IV)

[PROCEEDINGS] PROSIDING SEMINAR NASIONAL RISET LINGUISTIK DAN PENGAJARAN BAHASA (SENARILIP IV)

[PROCEEDINGS] Proceedings in Food System Dynamics

[PROCEEDINGS] Proceedings of the 1st IPB International Conference on Nutrition and Food 2020

[PROCEEDINGS] Creative Food Cycles as Driver for Urban Resilence

[PROCEEDINGS] Creative Food Cycles as Driver for Urban Resilence

[PROCEEDINGS] The Proceedings of International Conference 2022 : Covid-19, Digital Transformation and Tourism Resilience

[PROCEEDINGS] The Proceedings of International Conference 2022 : Covid-19, Digital Transformation and Tourism Resilience

[PROCEEDINGS] 9th Advances in Hospitality and Tourism Marketing and Management Conference Proceedings

[PROCEDDINGS] Proceedings of the FAO International Symposium on The Future of Food

[JOURNAL] Food Quality and Preference

[JOURNAL] Journal of Food and Nutrition Research

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