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[JOURNAL] International Journal of Food Engineering and Technology
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Availability
| JOU00238S | 667.7 SCI i | My Library (International Journal) | Available |
Detail Information
| Series Title |
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| Call Number |
667.7 SCI i
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| Publisher | SCIENCE PUBLISHING GROUP : Germany., 2020 |
| Collation |
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| Language |
English
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| ISBN/ISSN |
2640-1584
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| Classification |
667.7
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| Content Type |
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| Media Type |
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| Carrier Type |
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| Edition |
Vol 04 No 2
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| Subject(s) |
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| Specific Detail Info |
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| Statement of Responsibility |
Science Publishing Group
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Other version/related
No other version available