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[MODULE] Probiotics in Food : Health and Nutritional Properties and Guidance for Evaluation
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Availability
| MOD00027S | 641.505 HEA p | My Library (Module) | Available |
Detail Information
| Series Title |
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| Call Number |
641.505 HEA p
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| Publisher | Health and Nutritional Properties and Guidance for Evaluation : ., 2006 |
| Collation |
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| Language |
English
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| ISBN/ISSN |
0254-4725
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| Classification |
641.505
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| Content Type |
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| Carrier Type |
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| Edition |
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| Specific Detail Info |
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| Statement of Responsibility |
FAO/WHO
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Other version/related
No other version available