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[JOURNAL] Journal of Culinary Technology and Education
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Availability
| JOU00188S | 664.07 FAC j c.2 | My Library (International Journal) | Available |
Detail Information
| Series Title |
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| Call Number |
664.07 FAC j c.2
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| Publisher | Faculty of Engineering, Universitas Negeri Yogyakarta : Yogyakarta., 2024 |
| Collation |
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| Language |
English
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| ISBN/ISSN |
3063-2978
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| Classification |
664.07
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| Content Type |
-
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| Media Type |
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| Carrier Type |
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| Edition |
Vol 01 No 02
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| Subject(s) | |
| Specific Detail Info |
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| Statement of Responsibility |
Faculty of Engineering, Universitas Negeri Yogyakarta
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Other version/related
No other version available