Wagashi, known for their beautiful and charming colors and shapes that reflect Japan’s four seasons, are very popular. While wagashi from famous traditional Kyoto shops may seem intimidating, this book serves as a beginner’s guide, covering everything from making basic anko, preparing dough, to the final handcrafting touches.

It also includes interesting stories about wagashi learned from 45 years of experience at a renowned shop, as well as educational columns on how to enjoy wagashi with various types of tea.