tart powder by day,
the second day of the flour confectionery Northern yuneunyoung chef was published in Korea represented the party during that entire world has noticed.

We are unveiling all of Gararuharu's signature tarts, featuring the authentic taste of seasonal ingredients, various textures that are not monotonous, and a concise design that takes advantage of points. In addition, you can complete various styles of tarts by using the gluten-free recipe using rice flour, and the classic or light almond cream combination of the tart dough, 'part a sable' and 'part a brize'. there is.

PREPARATION

INGREDIENTS INGREDIENTS
TOOLS TOOLS
tart molds TARTE MOLD
INGREDIENTS FOR GLUTEN FREE RECIPE INGREDIENTS FOR GLUTEN-FREE RECIPE
UNDERSTANDING PATE A SABLE UNDERSTANDING PATE A SABLE
UNDERSTANDING PATE A BRISEE
CONVECTION OVEN AND DECK OVEN CONVECTION OVEN DECK OVEN

BASIC
01. Pat A Sable PATE A SABLE
02. Pat A Sable - Chocolate PATE A SABLE - CHOCOLATE
03. Pat A Sable - Matcha PATE A SABLE - MATCHA
04. Sweet Dough - Gluten Free SWEET DOUGH - GLUTEN FREE
05. PATE A BRISEE
06. Pie Dough - Gluten Free PIE DOUGH - GLUTEN FREE
07. Almond Cream ALMOND CREAM
08. Dough Forming DOUGH FORNATION
09. Baking BAKING
10. Egg Wash EGG WASH
11. Crystal Spray Gun Mixture CRYSTAL SPRAY GUN MIXTURE
12. GELATIN MASS
13. CHOCOLATE TEMPERING
14. CORNET CORNET

FRUITS
01. Yuzu Blossom Tart YUZU BLOSSOM TARTE
02. Raspberry Blossom Tart RASPBERRY BLOSSOM TARTE
03. Apricot & Fruit Tart
04. APRICOT Tart tarte FRUIT
05. Tropical tart tarte TROPICAL
06. pear & vanilla cream tart tarte CREAM vanilla & pEAR
07. grapefruit tart tarte grapefruit
08. Foret Noire noir tart tarte FORET
09. 100% chocolate tart tarte cHOCOLATE% 100
10 . Pistachio & Cherry Tart PISTACHIO & CHERRY TARTE
11. Black Sesame & Hazelnut Tart BL