Book
total rows: 16
page: 1
records each page: 20

Spritz Fever! : Sixty Champagne and Sparkling Wine Cocktails
author: Anders, Elouise
  name: Sarah Hankinson
isbn: 978-1925811162
publisher: Smith Street Books
date created: 2019

In Fine Spirits : A Complete Guide to Distilled Drinks
author: Harrison, Joel
  name: Neil Ridley
isbn: ‎ 978-1784729387
publisher: Mitchell Beazley
date created: 2024

Pardiz : A Persian Food Journey
author: Gansser, Manuela Darling
isbn: ‎978-1743795194
publisher: Hardie Grant Books
date created: 2019

J'aime New York : 150 Culinary Destinations for Food Lovers
author: Ducasse, Alain
  name: Alex Vallis
isbn: 978-1617690440
publisher: Ducasse Books
date created: 2013

Ho Jiak : A Taste of Malaysia
author: Khoo, Junda
isbn: 978-1743799352
publisher: Hardie Grant Books
date created: 2024

PIZZA: Authentic, Rustic, Artisanal
author: Cider Mill Press
isbn: 978-1400348435
publisher: Cider Mill Press
date created: 2025

Chinese Pastry School
author: Min, Yeo
isbn: 978-9815084627
publisher: Marshall Cavendish Cuisine
date created: 2025

Ultimate Bento: Healthy, Delicious and Affordable: 85 Mix-and-Match Bento Box Recipes
author: Matsumoto, Marc
  name: Maki Ogawa
isbn: 978-4805315675
publisher: Tuttle Publishing
date created: 2020

The Tortilla Cookbook
author: Cook, Sarah
isbn: 978-1841885445
publisher: Mobius
date created: 2022

Regional Indian Cooking: Simple and Healthy Ayurvedic Recipes
author: Joshi, Ajoy
  name: Alison Roberts
isbn: 978-0794607524
publisher: ‎ Periplus Editions
date created: 2014

Vegetarian Sushi Secrets: 101 Healthy and Delicious Recipes
author: Baggett, Marisa
  name: Justin Fox Burks
  name: Amy Lawrence
  name: Allison Day
isbn: 978-4805313701
publisher: Tuttle Publishing
date created: 2016

Tokyo Izakaya Cookbook: Delicious Pub Recipes from Six Popular Tokyo Eateries
author: Kotaro
  name: Ametsuchi
  name: Shuko Takigiya
  name: Shutei Zorome
isbn: 978-4805317006
publisher: Tuttle Publishing
date created: 2022

Cooking with Japanese Pickles: 97 Quick, Classic and Seasonal Recipes
author: Yokoyama, Takako
isbn: 978-4805316634
publisher: Tuttle Publishing
date created: 2022

The Food of Indonesia: Delicious Recipes from Bali, Java and the Spice Islands
author: Wendy Hutton
  name: Holzen, Heinz Von
  name: Lother Arsana
isbn: 978-0804845137
publisher: Tuttle Publishing
date created: 2015

The Asian Hot Pot Cookbook: Family-Friendly One Pot Meals
author: Kahn, Amy Kimoto
isbn: 978-4805317198
publisher: ‎ Tuttle Publishing
date created: 2023

The Real Japanese Izakaya Cookbook: 120 Classic Bar Bites from Japan
author: Yokota, Wataru
  name: Makiko Itoh
isbn: 978-4805315286
publisher: Tuttle Publishing
date created: 2019