Book
total rows: 12
page: 1
records each page: 20

Brilliant Kitchen
author: Intarina Hardiman
  name: Bryan, Erni
isbn: 9786020676128
publisher: Gramedia Pustaka Utama
date created: 2024

Homemade Snacks & Desserts ala Xander's Kitchen
author: Junita
  name: Intarina Hardiman
isbn: 9786020398501
publisher: PT Gramedia Pustaka Utama
date created: 2020

Le Cordon Bleu Confectionery School
author: Le Cordon Bleu
isbn: 978-1911714170
publisher: Grub Street Cookery
date created: 2024

Decoration by Garuharu
author: Eun Young, Yoon
isbn: 979-1164261260
publisher: THE TABLE
date created: 2020

GELATO SORBET AND ICE CREAM
author: Elsa Petersen-Schepelern
isbn: 1-84172-077-1
publisher: Ryland Peters & Small
date created: 1997

Whats's For Dessert : Simple Recipes for Dessert People
author: Claire Saffitz
isbn: 978-1922616623
publisher: Clarkson Potter Publishers
date created: 2022

Manis - Manis Club : 65 Resep Dessert, Cookies, dan Kue Manis
author: Dhila Sina
isbn: 978-602-06-5323-8
publisher: Gramedia Pustaka Utama
date created: 2022

Perfection In Imperfection : A Culinary Journey Through The Sense Of Chef Janice Wong
author: Janice Wong
isbn: 978-981-09-0247-6
publisher: Gatehouse Publishing
date created: 2017

Icy creamy healthy sweet : 75 recipes for dairy-free ice cream, fruit-forward ice pops, frozen yogurt, granitas, slushies, shakes, and more
author: Christine Chitnis
isbn: 978-1-61180-289-4
publisher: Roost Books
date created: 2016

Sweet Middle East : classic recipes, from baklava to fig ice cream
author: Anissa Helou
  name: Linda Pugliese
isbn: 978-1-4521-1439-2
publisher: Chronicle Books LLC
date created: 2015

Gelato Messina : The Creative Department
author: Nick Palumbo
isbn: 978-174379031-3
publisher: Hardie Grant Books
date created: 2015

E'CLAIRS! (Editions de La Martinie're)
author: Christophe Adam
  name: Donna Vekteris
  name: Meredith Dees
isbn: 978-2-7324-4468-0
publisher: Robert Rose Inc
date created: 2017