Book
total rows: 15
page: 1
records each page: 20

Authentic Recipes From Indonesia : 79 Easy and Delicious Recipes From the Spice Island
author: Heinz Von Holzen
isbn: 978-0-7946-0320-5
publisher: Tuttle Publishing
date created: 2012

The World’s Best Street Food: Where to Find it & How to Make it
author: Tom Parler Bowles
isbn: 978-1-74220-593-0
publisher: Lonely Planet
date created: 2016

Marguerite Patten: a Century of British Cooking
author: Marguerite Patten
isbn: 978-1910690055
publisher: Grub Street Cookery
date created: 2015

Chilli & Spice : 100 Recipes To Heat Up & Spice Up Your Life
author: Love Food
isbn: 9781474880602
publisher: Bath
date created: 2017

The Rice Book : History, Culture, Recipes
author: Sri Owen
isbn: 978-1-5266-2163-4
publisher: Bloomsbury Publishing
date created: 2023

The Ultimate Book Of Chocolate : Making Your Chocolate Dreams Come True
author: Melanie Dupuis
isbn: 978-1-78488-379-9
publisher: Hardie Grant Books
date created: 2018

A Sherry & A Little Plate Of Tapas
author: Kay Plunkett-HoggeKay Plunkett-Hogge
isbn: 978-1-78472-154-1
publisher: Mitchell Beazley
date created: 2016

Sweet Middle East : classic recipes, from baklava to fig ice cream
author: Anissa Helou
  name: Linda Pugliese
isbn: 978-1-4521-1439-2
publisher: Chronicle Books LLC
date created: 2015

Caramel, Fudge, Toffee, & Brittle : confectionery secrets
author: Sara Aasum Hultberg
  name: Helén Pe
  name: Carol Huebscher Rhoades
isbn: 978-1-68188-117-1
publisher: Weldon Owen Publisher
date created: 2016

THE COMPLETE BOOK OF SUSHI
author: Hideo Dekura
  name: Brigid Treloar
  name: Ryuichi Yoshii
isbn: 978-0-7946-0316-8
publisher: Apple Press
date created: 2013

THE FUNDAMENTALS OF TASTE
author: Ron Kalenuik
isbn: 0-9696683-4-1
publisher: Magnanimity House Publishers
date created: 1995

JUSTIN WARNER THE LAWS OF COOKING : And How To Break Them
author: Justin Warner
isbn: 978-1-250-06513-1
publisher: Flatiron Books
date created: 2015

TREE OF LIFE : TURKISH HOME COOKING
author: Joy E. Stocke
  name: Angie Brenner
isbn: 978-0-9972113-0-6
publisher: Burgess Lea Press
date created: 2017

TOUT HACHE’ (MEATBALLS – TARTARES – BURGERS)
author: Thierry De Vissant
  name: Lucile Gargasson
  name: Ahmed Yahi
isbn: 978-1-909342-74-3
publisher: Jacqui Small Publisher
date created: 2014

PROVENCE TO PONDICHERRY
author: Tessa Kiros
isbn: 978-1-84949-723-7
publisher: Quadrille Publishing
date created: 2016