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The Butcher's Apprentice



The masters in The Butcher's Apprentice teach you all the old-world, classic meat-cutting skills you need to prepare fresh cuts at home. Through extensive, diverse profiles and cutting lessons, butchers, food advocates, meat-loving chefs, and more share their expertise. Inside, you'll find hundreds of full-color, detailed step-by-step photographs of cutting beef, pork, poultry, game, goat, organs, and more, as well as tips and techniques on using the whole beast for true nose-to-tail eating. Learn to choose, prepare and cook better meats with this comprehensive guide to butchering meat.


Availability

00085641.66 GRE bMy LibraryAvailable

Detail Information

Series Title
The Expert Guide To selecting ,Preparing and cooking a world of meat
Call Number
641.66 GRE b
Publisher Crestline Books Reprint Edition : New York.,
Collation
176p ; il ; 22cm x 1.2 cm x 26cm
Language
English
ISBN/ISSN
978-0-7858-32713
Classification
NONE
Content Type
-
Media Type
-
Carrier Type
-
Edition
-
Subject(s)
Specific Detail Info
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Statement of Responsibility

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