Image of Regional Cooking of China 300 Recipes from North, South, East, West : Sichuan Food and Cooking

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Regional Cooking of China 300 Recipes from North, South, East, West : Sichuan Food and Cooking



From the modern skyline of beijing to the lush paddy fields of Guangdong, discover the diverse culinary delights of China's Province with this stunning collection of four authentic cookbooks


Availability

00077641.5951 TAN rMy LibraryAvailable

Detail Information

Series Title
75 authentic regional recipes from eastern China
Call Number
641.5951 TAN r
Publisher Aquamarine : China.,
Collation
160p ; il ;24cm x 2cm x 25cm
Language
English
ISBN/ISSN
ISBN 978-1-908991-32
Classification
NONE
Content Type
-
Media Type
-
Carrier Type
-
Edition
-
Subject(s)
Specific Detail Info
-
Statement of Responsibility

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