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Regional Cooking of China 300 Recipes from North, South, East, West : Shanghai Food and Cooking
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From the modern skyline of beijing to the lush paddy fields of Guangdong, discover the diverse culinary delights of China's Province with this stunning collection of four authentic cookbooks
Availability
| 00076 | 641.5951 TAN r | My Library | Available |
Detail Information
| Series Title |
75 authentic regional recipes from eastern China
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|---|---|
| Call Number |
641.5951 TAN r
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| Publisher | Aquamarine : China., 2013 |
| Collation |
160p ; il ; 22.8cm x 1cm x 25 cm
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| Language |
English
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| ISBN/ISSN |
ISBN 978-1-908991-30
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| Classification |
NONE
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| Content Type |
-
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| Media Type |
-
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|---|---|
| Carrier Type |
-
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| Edition |
-
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| Subject(s) | |
| Specific Detail Info |
-
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| Statement of Responsibility |
Photography : Martin Brigdale
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Other version/related
No other version available
