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Regional Cooking of China 300 Recipes from North, South, East, West : Shanghai Food and Cooking
From the modern skyline of beijing to the lush paddy fields of Guangdong, discover the diverse culinary delights of China's Province with this stunning collection of four authentic cookbooks
Availability
00076 | 641.5951 TAN r | My Library | Available |
Detail Information
Series Title |
75 authentic regional recipes from eastern China
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Call Number |
641.5951 TAN r
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Publisher | Aquamarine : China., 2013 |
Collation |
160p ; il ; 22.8cm x 1cm x 25 cm
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Language |
English
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ISBN/ISSN |
ISBN 978-1-908991-30
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Classification |
NONE
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Content Type |
-
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Media Type |
-
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Carrier Type |
-
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Edition |
-
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Subject(s) | |
Specific Detail Info |
-
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Statement of Responsibility |
Photography : Martin Brigdale
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Other version/related
No other version available