Image of Regional Cooking of China 300 Recipes from North, South, East, West : Mandarin Food and Cooking

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Regional Cooking of China 300 Recipes from North, South, East, West : Mandarin Food and Cooking



From the modern skyline of beijing to the lush paddy fields of Guangdong, discover the diverse culinary delights of China's Province with this stunning collection of four authentic cookbooks.Traditional Mandarin cuisine and the foods of the northern provinces.5 regional recipes from Beijing and Northern China. From the modern restaurants of Beijing to the home kitchens of Heilongjiang, Jilin, Liaoning, Hebei, Shanxi and Shandong. world-famous dishes and unusual local recipes, including Lotus Leaf Dumplings, Braised Quails, Stewed Spare Ribs, Sliced Beef and Bamboo Shoots, Mandarin Pancakes and Caramelized Apples.


Availability

00075641.5951 TAN rMy LibraryAvailable

Detail Information

Series Title
75 authentic regional recipes from eastern China
Call Number
641.5951 TAN r
Publisher Aquamarine : China.,
Collation
160p ; il ; 22.8cm x 1cm x 25 cm
Language
English
ISBN/ISSN
ISBN 978-1-908991-29
Classification
NONE
Content Type
-
Media Type
-
Carrier Type
-
Edition
-
Subject(s)
Specific Detail Info
-
Statement of Responsibility

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