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Egg : A Culinary Exploration Of The World's Most Versatile Ingridient

Michael Ruhlman - Personal Name

Offers over one hundred recipes for dishes featuring eggs, from simple techniques for making poached and scrambled eggs, to recipes for brioche and soufflés, covering a wide variety of sweet and savory creations

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R00098S 641.593 MIC e My Library (641.593) Available

Detail Information

Series Title	-
Call Number	641.593 MIC e
Publisher	Little Brown & Co : New York., 2014
Collation	xix, 235 pages : color illustrations ; 26 cm + 1 poster (23 x 20 cm folded)
Language	English
ISBN/ISSN	978-1-909342-85-9
Classification	641.593
Content Type	-

Media Type	-
Carrier Type	-
Edition	-
Subject(s)	Cookbooks Eggs Cookery
Specific Detail Info	-
Statement of Responsibility	Little Brown & Co

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