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200 Tips For Cake Decorating : Tips Techniques & Trade Secrets



200 Tips for Cake Decorating' shows why fondant is so popular. Its smooth surface, vivid colors and moldable texture allow bakers to roll it, cut it, model it and color it. With basic skills and minimal equipment, bakers can create entertaining toppers for cakes and cupcakes


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R00097S641.7 CAR tMy Library (641.7)Available

Detail Information

Series Title
-
Call Number
641.7 CAR t
Publisher A Firefly Book : Ontario.,
Collation
160 pages : illustrations (chiefly colour) ; 26 cm
Language
English
ISBN/ISSN
978-1-77085-202-0
Classification
641.7
Content Type
-
Media Type
-
Carrier Type
-
Edition
-
Subject(s)
Specific Detail Info
-
Statement of Responsibility

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No other version available




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