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Caramel, Fudge, Toffee, & Brittle : confectionery secrets
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Sara Aasum Hultberg, Sweden's 2014 Pastry Chef of the Year shares her best recipes for candy, modern delights and classics with butter, cream, sugar, chocolate, nuts and berries. With easy-to-follow instructions and delicious recipes, these treats are equally great to either savor at home or share as gifts
Availability
| P00295S | 641.8 SAR c | My Library (600) | Available |
Detail Information
| Series Title |
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| Call Number |
641.8 SAR c
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| Publisher | Weldon Owen Publisher : San Francisco., 2016 |
| Collation |
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| Language |
English
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| ISBN/ISSN |
978-1-68188-117-1
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| Classification |
641.8
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| Specific Detail Info |
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| Statement of Responsibility |
Weldon Owen Publisher
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Other version/related
No other version available