In Spanish Flavours, Pizarro has collected his favorite regional ingridients to combine into stylish dishes that you can recreate at home. History and produce are at the heart of his cooking. he celebrates classic dishes, but gives them modern interpretations, adding his flair and passion to every recipe. Jose own three restaurants and one pop-up restaurant in london. He is also the author of three other books, Seasonal Spanish food, Catalonia and Basque.