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A Touch Of Tropical Spice



The foods of Bali and Singapore come alive in A Touch of Tropical Spice, your chef-inspired guide to fresh, stylish and modern Asian cooking. Wendy Hutton, longtime author and ambassador of Southeast Asian cuisine developed this compilation cookbook alongside the masterful chefs at the Four Seasons Resort hotels in Singapore and Bali. A Touch of Tropical Spice will bewitch your taste buds with a host of sensational Asian recipes, including:
Mango, Fig and Date Cake
Masala dosai
Balinese sushi
Sashimi Salad with Soy Lime Dressing
Clams with Red Sauce and Chinese sausage
Barbecued Jumbo Shrimp with Chili Dip
Black Pepper Beef
Coconut and Palm Sugar Ice Cream


Availability

00033635.7 NOB tMy LibraryAvailable

Detail Information

Series Title
From Chilli Crab to Laksa 75 Fabulous Recipes From Monsoon Asia
Call Number
635.7 NOB t
Publisher Tuttle Publishing : USA.,
Collation
144p; il: 23.8 x 1.5 x 26cm
Language
English
ISBN/ISSN
ISBN 978-0-8048-4081
Classification
NONE
Content Type
-
Media Type
-
Carrier Type
-
Edition
-
Subject(s)
Specific Detail Info
Recipes From Four Season Hotels and Resorts
Statement of Responsibility

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No other version available




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