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From India Over 100 Recipes to celebrate food, family, tradition



"Food is the essence of existence."

"Vannakkam" is a Tamil saying meaning "welcome," and that's just what this beautiful cookbook does—it welcomes you to a finer level of Indian cuisine. Kumar Mahadevan, the talented chef behind Australia's iconic restaurants Abhi's and Aki's, weaves over 100 recipes with the unique tale of his family's journey from India to Australia. A spicy blend of contemporary food and authentic cooking, From India covers seafood dishes such as rava methi machi, vegetarian sides such as gutti venkai koora, and a full lineup of traditional curries, organized according to the tastes: salty, bitter, sour, spicy, and sweet. This flavorful trip, with roots in Ayurvedic principles, will take you from the regional fare of India to the streets of Australia without ever leaving your own kitchen.


Availability

00162641.5954 Mah fMy LibraryAvailable

Detail Information

Series Title
-
Call Number
641.5954 Mah f
Publisher Thunder bay Press : California.,
Collation
231p;il;co;28cm
Language
English
ISBN/ISSN
9781626865235
Classification
641.5954 Mah f
Content Type
-
Media Type
-
Carrier Type
-
Edition
1
Subject(s)
Specific Detail Info
-
Statement of Responsibility

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