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India's 500 Best Recipes



The spicy and exotic dishes of India and South-East Asia
are popular round the world, and there is an incredible
variety of regional dishes to explore, from the hottest
chilli-infused curry to the subtly spiced rice dish.
This book brings together 500 authentic recipes, from
spicy appetizers and deliciously rich and creamy curries
to vegetarian dishes and chutneys. All the Indian classics
are featured, such as Chicken Tikka, Beef Madras, Fish
Jhalfrazi, Curried Chickpeas and Kulfi. From Pakistan to
Myamnar (Burma) and beyond, all kinds of cooking styles
are represented, making this is a wonderfully varied
collection of recipes for every lover of spicy food.


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00160641.5954 Hus iMy LibraryAvailable

Detail Information

Series Title
A Vibrant collection of spicy appetizers, tangy meat , fish and vegetables dishes ,breads, rices and delicious chutneys from India and South East Asia , with over 500 photographs
Call Number
641.5954 Hus i
Publisher Southwater : London.,
Collation
256p:ill ; 30 cm. 
Language
English
ISBN/ISSN
9781780190617
Classification
641.5954 Hus i
Content Type
-
Media Type
-
Carrier Type
-
Edition
-
Subject(s)
Specific Detail Info
-
Statement of Responsibility

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