Image of Sensations: a Tasting Menu of Chinese-Inspired Flavours

Text

Sensations: a Tasting Menu of Chinese-Inspired Flavours



Sensations: A Tasting Menu of Chinese-inspired Flavours is award-winning Chef Sam Leong s second book, showcasing more of his culinary genius and creativity. Drawing inspiration from the Japanese concept of kaiseki the meal served during the Japanese tea ceremony, where the dishes are prepared in very small portions, so diners can savour the best of the season s bounty, and French degustation menu, where dishes are also exquisitely prepared to showcase the chef s talent Sam has changed the face of modern Chinese cuisine and taken it to a new level of excellence by incorporating these concepts into Chinese cuisine. The result is this beautiful cookbook of 70 dishes that invokes the senses of sight, smell, touch (texture) and taste.


Availability

P00273S641.5951 SAM sCurrently On Loan (Due on2022-11-26)

Detail Information

Series Title
-
Call Number
641.5951 SAM s
Publisher KWF Printing Pte Ltd : .,
Collation
-
Language
English
ISBN/ISSN
978-981-4351-12-6
Classification
NONE
Content Type
-
Media Type
-
Carrier Type
-
Edition
-
Subject(s)
-
Specific Detail Info
-
Statement of Responsibility

Other version/related

No other version available




Information


RECORD DETAIL


Back To PreviousXML DetailCite this