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Sri Lanka Cooking
Learn to cook all your favorite Sri Lankan foods with this beautifully illustrated and easy-to-follow Sri Lankan cookbook.
Sri Lanka , the fabled island of sapphires and rubies, is home to one of the most intriguing of Asian cuisines. Rarely found in restaurants outside the island itself, Sri Lankan fare is often mistaken for yet another Indian cuisine. To the culinary explorer, however, Sri Lankan food is as intriguing and unique as the many other customs of this island paradise.
Sri Lankan Cooking introduces over 80 sumptuous recipes to the curious cook, originating from the four corners of the island, including many classic dishes. Clear, step-by-step directions make this ostensibly complicated cuisine accessible for the home cook. Stunning location photography, a detailed glossary of ingredients, and a comprehensive introduction to the culinary history of the island, make Sri Lankan Cooking the perfect companion for your adventure into the delicious world of Sri Lankan cooking.
Availability
R00059S | 641.59596 BUL s | Available |
Detail Information
Series Title |
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Call Number |
641.59596 BUL s
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Publisher | Periplus Editions : ., 2010 |
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Language |
English
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ISBN/ISSN |
9780804841368
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Classification |
NONE
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Carrier Type |
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Edition |
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Subject(s) |
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Specific Detail Info |
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Statement of Responsibility |
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Other version/related
No other version available