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Culinaria China: Cuisine, Country, Culture
Authentic Chinese recipes, which were deliberately collected in many provinces for this book, help everybody to conjure hitherto unknown tasty dishes onto the table. Aside from the historical dishes of the imperial cuisine, the most modern creations of the world famous five start chefs are presented
Availability
R00006S | 641.59951 KAT c | My Library | Available |
Detail Information
Series Title |
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Call Number |
641.59951 KAT c
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Publisher | hf ULLMANN : ., 2010 |
Collation |
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Language |
English
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ISBN/ISSN |
978-3833149955
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Classification |
641.59951
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Content Type |
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Media Type |
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Carrier Type |
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Edition |
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Subject(s) |
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Specific Detail Info |
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Statement of Responsibility |
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Other version/related
No other version available